- Potatoes - 4 Boiled.
- Onion - 1 large, chopped fine.
- Tomatoes - 2 large, chopped
- Chili powder - 1/2 tsp.
- Ginger paste 1/4 tsp.
- Garlic(optional) - 1/4 tsp
- Oil -tbsp.
- Salt - 1/2 tsp according to taste.
- Garam Masala - 1 teaspoon
- Mustard seeds : 1/2 tsp
- Cumin Seeds : 1/2 tsp
- Asafoetida(hing) : a pinch.
Preparation :
- Boil Potatoes. Peel and cube them.
- Chop onions and tomatoes
- Cut green chillies in pieces.
- Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida(hing).
- Add chopped onion, fry till onions are transperant.
- Add chopped tomatoes. cook for 5 minutes.
- Add ginger/garlic paste, curry leaves. stir.
- Add cubed potatoes, salt, 1 cup water, garam masala, red chili powder. Stir.
- Bring to boil, Cover and cook for 5 minutes on low flame.
- Add chopped Coriander leaves(cilantro). Mix well.
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