Wednesday, 13 July 2011

Potato Curry (The healthy way) Photo Diary

Ingredients for Potato curry

  • Potatoes - 4 Boiled.
  • Onion - 1 large, chopped fine.
  • Tomatoes - 2 large, chopped
  • Chili powder - 1/2 tsp.
  • Ginger paste 1/4 tsp.
  • Garlic(optional) - 1/4 tsp
  • Oil -tbsp.
  • Salt - 1/2 tsp according to taste.
  • Garam Masala - 1 teaspoon
  • Mustard seeds : 1/2 tsp
  • Cumin Seeds : 1/2 tsp
  • Asafoetida(hing) : a pinch.

Preparation :

  • Boil Potatoes. Peel and cube them.
  • Chop onions and tomatoes
  • Cut green chillies in pieces.
Cooking method :




















  1. Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida(hing).
  2. Add chopped onion, fry till onions are transperant.
  3. Add chopped tomatoes. cook for 5 minutes.
  4. Add ginger/garlic paste, curry leaves. stir.
  5. Add cubed potatoes, salt, 1 cup water, garam masala, red chili powder. Stir.
  6. Bring to boil, Cover and cook for 5 minutes on low flame.
  7. Add chopped Coriander leaves(cilantro). Mix well.

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